English

Located in Tokyo’s historic Naito-Shinjuku area, HANAMICHI Dining is a unique izakaya restaurant specializing in authentic Japanese cuisine, embodying the refined elegance of Edo culture in a vibrant, new dining style.

With a festive atmosphere inspired by traditional “Bon Dance” celebrations, HANAMICHI Dining invites guests year-round to enjoy a lively festival experience, earning acclaim from both local and international patrons.

Authentic Japanese Cuisine Reviving Edo’s Flavors and Techniques
The menu proudly features Edo’s iconic specialties such as sushi, tempura, soba noodles, and grilled eel (unagi), alongside aromatic kushiyaki (grilled skewers) and innovative dishes highlighting seasonal ingredients.
Prepared without artificial seasonings, each dish faithfully replicates Edo-era flavors and culinary techniques using meticulous modern craftsmanship. Our unique interpretation of classic Edo cuisine consistently receives high praise from culinary enthusiasts.

Two Distinct Spaces Recreating Edo Cityscapes and Castle Interiors
On the third floor, “HANAMICHI Naito-Shinjuku” evokes the lively ambiance of Edo’s bustling street markets, perfect for casual gatherings and group celebrations.
The fourth floor, “HANAMICHI Hanare,” offers luxurious and serene private rooms reminiscent of an Edo-era castle interior, ideal for special occasions and business entertaining.